31.12 Menu

Glass of Cava

Small bites to finish the year:
Brochetita of Octopus on Potato and paprika.
Shrimp on vermicelli on Tamarindo.
Zucchini stuffed with caviar cream of Oricios.
Avocado Foam with Cod.
Salmon wrapped in bread with mustard sauce.

Something warm:
Pumpkin Cream with and Boletus served with crispy garlic.

Something of the Sea:
Sole with Smoked Salmon and Crab cream with Wakame in tempura.

Something of the Earth:
Magret of Duck with red fruits, Chocolate sauce and Lentils.

A sweet new year:
Guirlache mousse and Chocolate with fruits rainbow (Figs, Mango and Passion fruit).

Price per person 50.00 euros.

The Tea shop

This month we've opened our "Teteria" where you can find besides the flavoured teas and classic infusions, other very special ones like our Gardens of Tea, Jade, Pu-Erhs, Oolongs, Keemon, Assam or White teas, among others infusions like Rooibos flavoured with different aromas.

Timetable

We´ll close during this week, besides the usual Wednesday 26, on Tuesday March 25.

From next week we will close the Wednesday as usual.

Semana Gastronómica de la Pasión

(POSTED IN OUR SPANISH BLOG LAST 15/03/2008)

Con motivo de estas fechas y hasta el proximo Lunes 24 de Marzo hemos creado fuera de Carta un Menu especial con las siguientes sugerencia:

Croquetas de Pescado

9,50€

Creppe relleno de Verduras gratinado con Almendras

11,25€

Pimientos del Piquillo rellenos de Pescado y Marisco

10,50€

Rollos de Pasta Brick rellenos de Pescado al estilo Thai

10,25€

Bacalao con Pimientos rojos

17,50€
Bacalao con crema de Puerros y Eneldo

17,50€